Our platinum and silver dies at the Italian FOOD Awards

 In News

Experience, love for raw materials and attention to the consumer are the ingredients that make our pasta so good and genuine. To make it even better, our internal Research and Development team is always ready to identify new strategies and innovative solutions, such as the patented platinum and silver dies with which we are candidates for the 3rd edition of the Italian FOOD Awards 2018.

The prize organized by the ItalianFOOD.net platform in collaboration with Sial intends to enhance the Italian products, present at the fair, aimed at international markets that have distinguished themselves for their originality and innovation.

To decree the winners, a Jury consisting of international retail operators (buyers, importers, distributors) will judge the rate of innovation present in the various elements of the candidate products, from the recipe to packaging through the range, sustainability and communication.

The appointment with the award ceremony is scheduled for Monday October 22nd from 6.00 pm at La Cuisine (Hall 5B) of the Sial Paris.

We wait for you at the Fair to taste our pasta and at the award ceremony to cheer for us!

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