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E sei ciò che mangiE sei ciò che mangi
  • Pastificio Graziano
  • The pasta
  • Fusillo Avellinese
  • Types
  • Recipes
  • News
  • Contact us

Archives

Monthly Archive for: "October, 2018"
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 Our three new pasta lines at the Sial Paris

Our three new pasta lines at the Sial Paris

20/10/2018

From October 21st to October 25th we will be present at Sial Paris, the International Food Exhibition in Paris. On this occasion we will present to the international public our innovative [...]

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 Our pasta is Kosher certified

Our pasta is Kosher certified

18/10/2018

Always attentive to the nutritional needs of our consumers, we have chosen to equip ourselves with Kosher Jewish food certification to allow people of Jewish religion and vegans to feed [...]

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 Our platinum and silver dies at the Italian FOOD Awards

Our platinum and silver dies at the Italian FOOD Awards

15/10/2018

Experience, love for raw materials and attention to the consumer are the ingredients that make our pasta so good and genuine. To make it even better, our internal Research and Development team is [...]

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