Fusilli lunghi

Category:

DURUM WHEAT SEMOLINA PASTA

Cooking time 9/10 min

Cooking time 9/10 min

100% Italian durum wheat semolina

100% Italian durum wheat semolina

Bronze die

Bronze die

Low-temperature slow drying

Low-temperature slow drying

Standard format

Standard format

Description

Average value per 100g of product

Energy1492KJ/352Kcal
Fat0,5 g
of which satured fatty acids0,3 g
Carbhydrate74 g
which sugar1,8 g
Fiber3,5 g
Protein13 g
Salt0,03 g
Analysis by the Department of Chemistry and Biology A. Zambelli – University of Salerno.