{"id":2115,"date":"2018-04-13T16:10:21","date_gmt":"2018-04-13T14:10:21","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/?page_id=2115"},"modified":"2019-06-13T14:44:55","modified_gmt":"2019-06-13T12:44:55","slug":"recetas-del-chef","status":"publish","type":"page","link":"https:\/\/www.pastificiograziano.it\/es\/recetas-del-chef\/","title":{"rendered":"Recetas del chef"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column width=\u00bb2\/3&#8243;][mk_padding_divider size=\u00bb35&#8243; visibility=\u00bbhidden-sm\u00bb][mk_padding_divider size=\u00bb35&#8243;][mk_fancy_title tag_name=\u00bbspan\u00bb size=\u00bb36&#8243; font_weight=\u00bb400&#8243; txt_transform=\u00bbnone\u00bb font_family=\u00bbnone\u00bb responsive_align=\u00bbleft\u00bb]\n<p>Las recetas de la casa Graziano<\/p>\n[\/mk_fancy_title][mk_fancy_title tag_name=\u00bbspan\u00bb size=\u00bb16&#8243; line_height=\u00bb180&#8243; font_weight=\u00bb400&#8243; font_family=\u00bbnone\u00bb]\n<p>Los secretos de las recetas tradicionales desvelado por prestigiosos Chefs y elaborados con la calidad y autenticidad de la pasta de Graziano. Adem\u00e1s en esta secci\u00f3n puedes encontrar videos y entrevistas que le dicen a Pastificio Graziano.<\/p>\n<p>\u00a1 Disfruten su comida!<\/p>\n[\/mk_fancy_title][\/vc_column][vc_column width=\u00bb1\/3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=\u00bb30&#8243;][mk_padding_divider size=\u00bb30&#8243; visibility=\u00bbhidden-nb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560419425670{margin-bottom: 0px !important;}\u00bb]\n<p>Intervista Pollice Verde a Tuttofood Milano<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbv7KaR8S5dEg\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1523874955012{margin-bottom: 0px !important;}\u00bb]\n<p>Maccheroni Cacio e Pepe<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbZRtQk27bWJs\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1523874981376{margin-bottom: 0px !important;}\u00bb]\n<p>Spaghetti alla Carbonara<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbVBDsp3T-Qac\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1523875152512{margin-bottom: 0px !important;}\u00bb]\n<p>Fusilli al tegamino<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbd1aU7_BiI0I\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1523874887290{margin-bottom: 0px !important;}\u00bb]\n<p>Maccheroni allo Scarpariello<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbpqykinMvHsI\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1546535052816{margin-bottom: 0px !important;}\u00bb]\n<p>Anna Moroni da \u00abRicette italiane\u00bb<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb max_width=\u00bb600&#8243; mp4=\u00bb\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.mp4&#8243; webm=\u00bb\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.webm\u00bb ogv=\u00bb\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.ogv\u00bb poster_image=\u00bbhttps:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2019\/01\/anteprima-video-anna-moroni-3.png\u00bb align=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420722308{margin-bottom: 0px !important;}\u00bb]\n<p>Pennoni melanzane e crema &#8230;<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbg1UfNiDV-Ms\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420015656{margin-bottom: 0px !important;}\u00bb]\n<p>Spaghettoni con bottarga e carciofi<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbxVqsVOx6A5U\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420313403{margin-bottom: 0px !important;}\u00bb]\n<p>Pasta con fave e pecorino<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbfgWojRjeoVA\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420417064{margin-bottom: 0px !important;}\u00bb]\n<p>Fusilli al rag\u00f9 di equino e asparagi bianchi<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbE7odnUEAYzE\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420471897{margin-bottom: 0px !important;}\u00bb]\n<p>Insalata di pasta con mozzarella di bufala<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbYEVQdY__lx8&#8243; align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560420530744{margin-bottom: 0px !important;}\u00bb]\n<p>Paccheri all&#8217;amalfitana<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb max_width=\u00bb600&#8243; host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbRpjvHa8029o\u00bb align=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560421751329{margin-bottom: 0px !important;}\u00bb]\n<p>Paccheri ripieni di gamberetti con rag\u00f9 di vongole<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbWDhQ3aQM0Bs\u00bb align=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243; offset=\u00bbvc_col-lg-4&#8243;][vc_column_text disable_pattern=\u00bbfalse\u00bb align=\u00bbcenter\u00bb css=\u00bb.vc_custom_1560421993792{margin-bottom: 0px !important;}\u00bb]\n<p>Ricette all&#8217;Italiana visita Pastificio Graziano<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=\u00bblaptop_style\u00bb host=\u00bbsocial_hosted\u00bb stream_video_id=\u00bbMU-V0max25M\u00bb align=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=\u00bb2\/3&#8243;][mk_padding_divider size=\u00bb35&#8243; visibility=\u00bbhidden-sm\u00bb][mk_padding_divider size=\u00bb35&#8243;][mk_fancy_title tag_name=\u00bbspan\u00bb size=\u00bb36&#8243; font_weight=\u00bb400&#8243; txt_transform=\u00bbnone\u00bb font_family=\u00bbnone\u00bb responsive_align=\u00bbleft\u00bb] Las recetas de la casa Graziano [\/mk_fancy_title][mk_fancy_title tag_name=\u00bbspan\u00bb size=\u00bb16&#8243; line_height=\u00bb180&#8243; font_weight=\u00bb400&#8243; font_family=\u00bbnone\u00bb] Los secretos de las recetas tradicionales desvelado por prestigiosos Chefs y elaborados con la calidad y autenticidad de la pasta de Graziano. Adem\u00e1s en esta secci\u00f3n puedes encontrar videos y entrevistas que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2115","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/pages\/2115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/pages\/2115\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/es\/wp-json\/wp\/v2\/media?parent=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}