{"id":1171,"date":"2018-04-16T18:34:10","date_gmt":"2018-04-16T16:34:10","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/pasta-artigianale\/uncategorized\/tagliatelle-con-archetto\/"},"modified":"2018-10-20T12:01:39","modified_gmt":"2018-10-20T10:01:39","slug":"tagliatelle-con-archetto","status":"publish","type":"product","link":"https:\/\/www.pastificiograziano.it\/en\/pasta-artigianale\/pasta-long-cuts\/tagliatelle-con-archetto\/","title":{"rendered":"Tagliatelle con archetto"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][mk_table]\n<div class=\"tab-nutri\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th colspan=\"2\">\n<h3>Average value per 100g of product<\/h3>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"text-align: left;\"><strong>Energy<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>1492KJ\/352Kcal<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Fat<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,5 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>of which satured fatty acids<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,3 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Carbhydrate<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>74 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>which sugar<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>1,8 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Fiber<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>3,5 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Protein<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>13 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Salt<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,03 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" colspan=\"2\">Analysis by the Department of Chemistry and Biology A. Zambelli &#8211; University of Salerno.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n[\/mk_table][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>DURUM WHEAT SEMOLINA PASTA<\/p>\n<p>[vc_row][vc_column][mk_icon_box2 icon_type=&#8221;image&#8221; icon_size=&#8221;inherit&#8221; icon_image=&#8221;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/cottura.png&#8221; title=&#8221;Cooking time 7\/8 min&#8221; title_size=&#8221;24&#8243; title_weight=&#8221;bold&#8221; title_color=&#8221;#004c45&#8243; align=&#8221;left&#8221; el_class=&#8221;float-left&#8221;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8221;image&#8221; icon_size=&#8221;inherit&#8221; icon_image=&#8221;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/icona-grano.png&#8221; title=&#8221;100% Italian durum wheat semolina&#8221; title_size=&#8221;24&#8243; title_weight=&#8221;bold&#8221; title_color=&#8221;#004c45&#8243; align=&#8221;left&#8221; el_class=&#8221;float-left&#8221;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8221;image&#8221; icon_size=&#8221;inherit&#8221; icon_image=&#8221;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/trafila.png&#8221; title=&#8221;Bronze die&#8221; title_size=&#8221;24&#8243; title_weight=&#8221;bold&#8221; title_color=&#8221;#004c45&#8243; align=&#8221;left&#8221; el_class=&#8221;float-left&#8221;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8221;image&#8221; icon_size=&#8221;inherit&#8221; icon_image=&#8221;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/essiccazione-lenta.png&#8221; title=&#8221;Low-temperature slow drying&#8221; title_size=&#8221;24&#8243; title_weight=&#8221;bold&#8221; title_color=&#8221;#004c45&#8243; align=&#8221;left&#8221; el_class=&#8221;float-left&#8221;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8221;image&#8221; icon_size=&#8221;inherit&#8221; icon_image=&#8221;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/icona-formato.png&#8221; title=&#8221;Special format&#8221; title_size=&#8221;24&#8243; title_weight=&#8221;bold&#8221; title_color=&#8221;#004c45&#8243; align=&#8221;left&#8221; el_class=&#8221;float-left&#8221;][\/mk_icon_box2][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":1665,"template":"","meta":[],"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":{"0":"post-1171","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-long-cuts","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/product\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media\/1665"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/product_brand?post=1171"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/product_cat?post=1171"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/product_tag?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}