{"id":931,"date":"2018-04-16T17:01:31","date_gmt":"2018-04-16T15:01:31","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/cibus-parma-07-10-maggio-2018\/"},"modified":"2018-05-05T15:22:14","modified_gmt":"2018-05-05T13:22:14","slug":"cibus-parma-7th-10th-may-2018","status":"publish","type":"post","link":"https:\/\/www.pastificiograziano.it\/en\/news\/cibus-parma-7th-10th-may-2018\/","title":{"rendered":"CIBUS Parma 7th-10th May 2018"},"content":{"rendered":"<p>From May 7th to 10th, we will take part in the 19th edition of &#8220;CIBUS&#8221; International Food Show in Parma. On this occasion we will present the new patented platinum and silver die.<br \/>\nMoreover, every day at 1:30 pm, you can taste our specialties at our STAND A46 in Pavilion 5 (see the <a href=\"https:\/\/catalogo.fiereparma.aicod.it\/azienda\/pastificio-graziano-srl\/?f=cibus-2018\" target=\"_blank\" rel=\"noopener\">map here <\/a>).<\/p>\n<p>The fair observes the following opening hours:<br \/>\nMonday May 7th &#8211; 9.30 am &#8211; 6.00 pm<br \/>\nTuesday May 8th &#8211; 9.30 am &#8211; 6.00 pm<br \/>\nWednesday May 9th &#8211; 9.30 am &#8211; 6.00 pm<br \/>\nThursday May 10th &#8211; 9.30 am &#8211; 6.00 pm (final admission allowed at 4.00 pm)<\/p>\n<p>Exhibition venue: Parma Exhibition Centre. Viale delle Esposizioni 393A &#8211; 43126 Parma.<br \/>\nFurther information about the fair are available on the dedicated CIBUS website: <a href=\"http:\/\/www.cibus.it\/\" target=\"_blank\" rel=\"noopener\">www.cibus.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From May 7th to 10th, we will take part in the 19th edition of &#8220;CIBUS&#8221; International Food Show in Parma. On this occasion we will present the new patented platinum and silver die. Moreover, every day at 1:30 pm, you can taste our specialties at our STAND A46 in Pavilion 5 (see the map here [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/comments?post=931"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts\/931\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media?parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/categories?post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/tags?post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}