{"id":1078,"date":"2018-05-07T14:46:35","date_gmt":"2018-05-07T12:46:35","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/show-cooking-al-cibus-parma\/"},"modified":"2018-05-07T19:11:57","modified_gmt":"2018-05-07T17:11:57","slug":"show-cooking-al-cibus-parma","status":"publish","type":"post","link":"https:\/\/www.pastificiograziano.it\/en\/news\/show-cooking-al-cibus-parma\/","title":{"rendered":"Our cooking shows at CIBUS Parma"},"content":{"rendered":"<p>From today until May 10th we will be present at &#8220;CIBUS&#8221;, 19th International Food Exhibition, organized in Parma. You will find us at the Booth A046 in Hall 5 (<a href=\"https:\/\/catalogo.fiereparma.aicod.it\/azienda\/pastificio-graziano-srl\/?f=cibus-2018\" target=\"_blank\" rel=\"noopener\"> see the map here<\/a>).<\/p>\n<p>Every day, from 12.00 to 14.00, the best chefs will alternate in our booth to create exclusive cooking shows. Each of these gastronomic events will be a real journey of tradition and the flavors of our land. In fact, our chefs will use only the best ingredients from the Agro Nocerino &#8211; Sarnese to create spectacular dishes that enhance the excellence of the food in Campania in all its peculiarities.<\/p>\n<p>Here is the complete schedule of our cooking shows:<br \/>\n\u2022 May 7: Chef ROBERTA ESPOSITO from &#8220;La Contrada&#8221;.<br \/>\n\u2022 May 8: Chef DAVIDE SCABIN from the channel 5 tv show &#8220;Giallo zafferano&#8221; accompanied by CRISTINA CHIABOTTO.<br \/>\n\u2022 May 9: Chef PAOLO BARRALE from &#8220;Marenn\u00e0&#8221;.<br \/>\n\u2022 May 10: Chef ALBERTO ANNARUMMA from &#8220;Casa del nonno 13&#8221;.<\/p>\n<p>NB: Chef GIOVANNI MARICONDA of \u201cDegusta Restaurant\u201d will be present at all cooking shows.<br \/>\nWe look forward to savoring together the wonderful products of our land, cooked according to the inspiration and refinement of our chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From today until May 10th we will be present at &#8220;CIBUS&#8221;, 19th International Food Exhibition, organized in Parma. You will find us at the Booth A046 in Hall 5 ( see the map here). Every day, from 12.00 to 14.00, the best chefs will alternate in our booth to create exclusive cooking shows. Each of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}