{"id":959,"date":"2018-04-13T16:10:21","date_gmt":"2018-04-13T14:10:21","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/?page_id=959"},"modified":"2022-08-29T17:15:34","modified_gmt":"2022-08-29T15:15:34","slug":"the-chefs-recipes-2","status":"publish","type":"page","link":"https:\/\/www.pastificiograziano.it\/en\/the-chefs-recipes-2\/","title":{"rendered":"Chef’s recipes"},"content":{"rendered":"
[vc_row][vc_column width=”2\/3″][mk_padding_divider size=”35″ visibility=”hidden-sm”][mk_padding_divider size=”35″][mk_fancy_title tag_name=”span” size=”36″ font_weight=”400″ txt_transform=”none” font_family=”none” responsive_align=”left”]\n

Graziano’s recipes<\/h1>\n[\/mk_fancy_title][mk_fancy_title tag_name=”span” size=”16″ line_height=”180″ font_weight=”400″ font_family=”none”]The secrets of traditional recipes revealed by prestigious chefs and cooks and prepared using the quality and authenticity of Graziano pasta. In this section you will also find videos and interviews about Pastificio Graziano.<\/p>\n

Enjoy your meal![\/mk_fancy_title][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”30″][mk_padding_divider size=”30″ visibility=”hidden-nb”][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1661784365725{margin-bottom: 0px !important;}”]\n

Cibus 2022 – Alessandro Pipero presenta la carbonara<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”5DfHWi-PaVc” align=”center”][\/vc_column][vc_column width=”1\/3″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560421993792{margin-bottom: 0px !important;}”]\n

Ricette all’Italiana visita Pastificio Graziano<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”MU-V0max25M” align=”center”][\/vc_column][vc_column width=”1\/3″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1646738697545{margin-bottom: 0px !important;}”]\n

Ricetta: La Maccheronara
\ndi Giovanni Mariconda
\n<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”NgJedzc9R1Y” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560419425670{margin-bottom: 0px !important;}”]\n

Intervista Pollice Verde a Tuttofood Milano
\n<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”v7KaR8S5dEg” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1523874955012{margin-bottom: 0px !important;}”]\n

Maccheroni Cacio e Pepe<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”ZRtQk27bWJs” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1523874981376{margin-bottom: 0px !important;}”]\n

Spaghetti alla Carbonara<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”VBDsp3T-Qac”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1523875152512{margin-bottom: 0px !important;}”]\n

Fusilli al tegamino<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”d1aU7_BiI0I” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1523874887290{margin-bottom: 0px !important;}”]\n

Maccheroni allo Scarpariello<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”pqykinMvHsI” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1546535052816{margin-bottom: 0px !important;}”]\n

Anna Moroni da “Ricette italiane”<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” max_width=”600″ mp4=”\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.mp4″ webm=”\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.webm” ogv=”\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.ogv” poster_image=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2019\/01\/anteprima-video-anna-moroni-3.png” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1562237493459{margin-bottom: 0px !important;}”]\n

Linguine fredde con mentuccia e olive<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”Tfe_ORgKSfw” align=”center”][\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1562149355913{margin-bottom: 0px !important;}”]Pasta con calamari e pesto alla siciliana<\/strong>[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”doswp8FVuio” align=”center”][\/vc_column][vc_column width=”1\/3″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1562149363115{margin-bottom: 0px !important;}”]Pasta primavera<\/strong>[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”c9pZey6qfM8″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1562149370595{margin-bottom: 0px !important;}”]Fusilli con pesto estivo<\/strong>[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”lnLjaJSamXE” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1561711135622{margin-bottom: 0px !important;}”]\n

Sformato di pasta<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”XvlfiPdgyCo” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1561711201334{margin-bottom: 0px !important;}”]\n

Conchiglioni arcobaleno<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”3Wg_ja04lOI” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420722308{margin-bottom: 0px !important;}”]\n

Pennoni melanzane e crema …
\n<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”g1UfNiDV-Ms” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420015656{margin-bottom: 0px !important;}”]\n

Spaghettoni con bottarga e carciofi<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”xVqsVOx6A5U” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420417064{margin-bottom: 0px !important;}”]\n

Fusilli al rag\u00f9 di equino e asparagi bianchi<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”E7odnUEAYzE” align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420313403{margin-bottom: 0px !important;}”]\n

Pasta con fave e pecorino<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”fgWojRjeoVA”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420471897{margin-bottom: 0px !important;}”]\n

Insalata di pasta con mozzarella di bufala<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”YEVQdY__lx8″ align=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560420530744{margin-bottom: 0px !important;}”]\n

Paccheri all’amalfitana<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” max_width=”600″ host=”social_hosted” stream_video_id=”RpjvHa8029o” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text disable_pattern=”false” align=”center” css=”.vc_custom_1560421751329{margin-bottom: 0px !important;}”]\n

Paccheri ripieni di gamberetti con rag\u00f9 di vongole<\/strong><\/p>\n[\/vc_column_text][mk_theatre_slider background_style=”laptop_style” host=”social_hosted” stream_video_id=”WDhQ3aQM0Bs” align=”center”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”2\/3″][mk_padding_divider size=”35″ visibility=”hidden-sm”][mk_padding_divider size=”35″][mk_fancy_title tag_name=”span” size=”36″ font_weight=”400″ txt_transform=”none” font_family=”none” responsive_align=”left”] Graziano’s recipes [\/mk_fancy_title][mk_fancy_title tag_name=”span” size=”16″ line_height=”180″ font_weight=”400″ font_family=”none”]The secrets of traditional recipes revealed by prestigious chefs and cooks and prepared using the quality and authenticity of Graziano pasta. In this section you will also find videos and interviews about Pastificio Graziano. Enjoy your meal![\/mk_fancy_title][\/vc_column][vc_column […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-959","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages\/959\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media?parent=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}