{"id":951,"date":"2017-12-01T08:53:07","date_gmt":"2017-12-01T07:53:07","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/?page_id=951"},"modified":"2022-05-02T17:58:56","modified_gmt":"2022-05-02T15:58:56","slug":"la-pasta","status":"publish","type":"page","link":"https:\/\/www.pastificiograziano.it\/en\/la-pasta\/","title":{"rendered":"Pasta"},"content":{"rendered":"
[vc_row][vc_column][mk_padding_divider size=”60″ visibility=”visible-sm”][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][mk_fancy_title tag_name=”h1″ color=”#004c45″ size=”36″ force_font_size=”true” size_tablet=”50″ font_weight=”bold” txt_transform=”none” font_family=”Dancing+Script” font_type=”google”]Types[\/mk_fancy_title][mk_fancy_title tag_name=”span” color=”#979797″ size=”16″ line_height=”180″ font_weight=”500″ font_family=”none”]We work pasta with the same passion as our grandmothers: we select the best durum wheat semolina and mix it slowly, only with crystalline water from the springs of the Irpinia mountains.<\/p>\n

To find out where our pasta comes from, just go to page pastificiograziano.it\/en\/traceability\/<\/a> and use the lot number on the label of the package purchased.[\/mk_fancy_title][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=”60″][\/vc_column][\/vc_row][vc_row][vc_column]