{"id":942,"date":"2017-12-01T08:50:39","date_gmt":"2017-12-01T07:50:39","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/?page_id=942"},"modified":"2023-06-20T12:13:20","modified_gmt":"2023-06-20T10:13:20","slug":"home-2","status":"publish","type":"page","link":"https:\/\/www.pastificiograziano.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
[mk_page_section vertical_align=”center” bg_image=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2023\/06\/banner-2023-linea-graziano.jpg” bg_image_portrait=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2023\/06\/banner-2023-verticale.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” min_height=”400″ full_width=”true” full_height=”true” sidebar=”sidebar-1″][vc_column width=”4\/12″][mk_fancy_title tag_name=”span” color=”#404040″ size=”18″ font_weight=”400″ txt_transform=”none” margin_bottom=”0″ font_family=”none” visibility=”hidden-sm”][\/mk_fancy_title][vc_column_text el_class=”home-track” css=”.vc_custom_1539965101101{margin-bottom: 0px !important;}”]\n

\"Read<\/p>\n

\"qr<\/a>[\/vc_column_text][\/vc_column][vc_column width=”4\/12″][\/vc_column][\/mk_page_section][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column][mk_padding_divider size=”60″][mk_padding_divider size=”60″ visibility=”hidden-sm”][\/vc_column][\/vc_row][vc_row fullwidth=”true”][vc_column visibility=”visible-dt-v2″ width=”1\/6″][\/vc_column][vc_column offset=”vc_col-lg-5″ css=”.vc_custom_1687255286216{padding-right: 20px !important;padding-left: 20px !important;}”][mk_fancy_title size=”55″ force_font_size=”true” size_tablet=”50″ font_weight=”300″ txt_transform=”none” font_family=”none”]GRAZIANO
\nThe good of Pasta[\/mk_fancy_title][mk_fancy_title tag_name=”span” size=”20″ line_height=”180″ font_weight=”500″ txt_transform=”none” margin_bottom=”0″ font_family=”none” responsive_align=”left” el_class=”t-align-left max-width-600″]In our pasta, you will find all the flavours, aromas and traditions of Irpinia. We make pasta with the same passion as our grandmothers. We select the best durum wheat semolina and mix it slowly, only with spring water from Irpinia mountains.
\n<\/span>[\/mk_fancy_title][\/vc_column][vc_column offset=”vc_col-lg-5″][vc_video title=”Pastificio Graziano – Video” max_width=”1280″ host=”self_hosted” mp4=”\/wp-content\/uploads\/video\/Video-Marzo-2019-Graziano2.mp4″ webm=”\/wp-content\/uploads\/video\/Video-Marzo-2019-Graziano2.webm” poster_image=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2019\/04\/video-anteprima-home.jpg” aspect_ratio=”true”][\/vc_column][\/vc_row][vc_row fullwidth=”true” fullwidth_content=”false” css=”.vc_custom_1537956855603{background-image: url(https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/09\/tubettoni.png?id=1507) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column width=”1\/12″ offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”132px”][vc_empty_space height=”100px”][vc_single_image image=”3252″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https:\/\/www.tuttofood.it\/”][\/vc_column][vc_column width=”4\/5″][vc_empty_space height=”100px”][vc_column_text css=”.vc_custom_1537957713539{margin-top: 25px !important;}”]\n

BLOG
\nNews from our blog<\/h3>\n[\/vc_column_text][vc_empty_space][mk_blog_carousel count=”3″][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[mk_page_section vertical_align=”center” bg_image=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2023\/06\/banner-2023-linea-graziano.jpg” bg_image_portrait=”https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2023\/06\/banner-2023-verticale.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” min_height=”400″ full_width=”true” full_height=”true” sidebar=”sidebar-1″][vc_column width=”4\/12″][mk_fancy_title tag_name=”span” color=”#404040″ size=”18″ font_weight=”400″ txt_transform=”none” margin_bottom=”0″ font_family=”none” visibility=”hidden-sm”][\/mk_fancy_title][vc_column_text el_class=”home-track” css=”.vc_custom_1539965101101{margin-bottom: 0px !important;}”] [\/vc_column_text][\/vc_column][vc_column width=”4\/12″][\/vc_column][\/mk_page_section][vc_row fullwidth=”true” fullwidth_content=”false”][vc_column][mk_padding_divider size=”60″][mk_padding_divider size=”60″ visibility=”hidden-sm”][\/vc_column][\/vc_row][vc_row fullwidth=”true”][vc_column visibility=”visible-dt-v2″ width=”1\/6″][\/vc_column][vc_column offset=”vc_col-lg-5″ css=”.vc_custom_1687255286216{padding-right: 20px !important;padding-left: 20px !important;}”][mk_fancy_title size=”55″ force_font_size=”true” size_tablet=”50″ font_weight=”300″ txt_transform=”none” font_family=”none”]GRAZIANO The good of Pasta[\/mk_fancy_title][mk_fancy_title tag_name=”span” size=”20″ line_height=”180″ font_weight=”500″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-942","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/pages\/942\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/en\/wp-json\/wp\/v2\/media?parent=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}