Maccheroncino liscio

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DURUM WHEAT SEMOLINA PASTA

Cooking time 9/10 min

Cooking time 9/10 min

100% Italian durum wheat semolina

100% Italian durum wheat semolina

Bronze die

Bronze die

Low-temperature slow drying

Low-temperature slow drying

Standard format

Standard format

Description

Average value per 100g of product

Energy 1492KJ/352Kcal
Fat 0,5 g
of which satured fatty acids 0,3 g
Carbhydrate 74 g
which sugar 1,8 g
Fiber 3,5 g
Protein 13 g
Salt 0,03 g
Analysis by the Department of Chemistry and Biology A. Zambelli – University of Salerno.