{"id":2059,"date":"2018-04-16T18:34:10","date_gmt":"2018-04-16T16:34:10","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/pasta-artigianale\/unkategorisiert\/tagliatelle-con-archetto\/"},"modified":"2018-10-20T12:06:44","modified_gmt":"2018-10-20T10:06:44","slug":"tagliatelle-con-archetto","status":"publish","type":"product","link":"https:\/\/www.pastificiograziano.it\/de\/pasta-artigianale\/lange-pasta\/tagliatelle-con-archetto\/","title":{"rendered":"Tagliatelle con archetto"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][mk_table]\n<div class=\"tab-nutri\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th colspan=\"2\">\n<h3>Durchschnittswerte pro 100 g Produkt<\/h3>\n<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"text-align: left;\"><strong>Energie<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>1492KJ\/352Kcal<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Fett<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,5 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>davon ges\u00e4ttigte Fetts\u00e4uren<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,3 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Kohlenhydrate<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>74 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>welcher Zucker<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>1,8 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Ballaststoffe<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>3,5 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Eiwei\u00df<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>13 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\"><strong>Salz<\/strong><\/td>\n<td style=\"text-align: right;\"><strong>0,03 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" colspan=\"2\">Analyse von der abteilung der chemie und biologie: A. Zambelli Universit\u00e0 degli Studi di Salerno.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n[\/mk_table][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>TEIGWAREN AUS HARTWEIZENGRIESS<\/p>\n<p>[vc_row][vc_column][mk_icon_box2 icon_type=&#8220;image&#8220; icon_size=&#8220;inherit&#8220; icon_image=&#8220;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/cottura.png&#8220; title=&#8220;Kochzeit 7\/8 min&#8220; title_size=&#8220;24&#8243; title_weight=&#8220;bold&#8220; title_color=&#8220;#004c45&#8243; align=&#8220;left&#8220; el_class=&#8220;float-left&#8220;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8220;image&#8220; icon_size=&#8220;inherit&#8220; icon_image=&#8220;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/icona-grano.png&#8220; title=&#8220;100% italienischer Hartweizengrie\u00df&#8220; title_size=&#8220;24&#8243; title_weight=&#8220;bold&#8220; title_color=&#8220;#004c45&#8243; align=&#8220;left&#8220; el_class=&#8220;float-left&#8220;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8220;image&#8220; icon_size=&#8220;inherit&#8220; icon_image=&#8220;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/trafila.png&#8220; title=&#8220;Bronze sterben&#8220; title_size=&#8220;24&#8243; title_weight=&#8220;bold&#8220; title_color=&#8220;#004c45&#8243; align=&#8220;left&#8220; el_class=&#8220;float-left&#8220;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8220;image&#8220; icon_size=&#8220;inherit&#8220; icon_image=&#8220;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/essiccazione-lenta.png&#8220; title=&#8220;Langsames Trocknen bei niedriger Temperatur&#8220; title_size=&#8220;24&#8243; title_weight=&#8220;bold&#8220; title_color=&#8220;#004c45&#8243; align=&#8220;left&#8220; el_class=&#8220;float-left&#8220;][\/mk_icon_box2][mk_icon_box2 icon_type=&#8220;image&#8220; icon_size=&#8220;inherit&#8220; icon_image=&#8220;https:\/\/www.pastificiograziano.it\/wp-content\/uploads\/2018\/04\/icona-formato.png&#8220; title=&#8220;Spezialformat&#8220; title_size=&#8220;24&#8243; title_weight=&#8220;bold&#8220; title_color=&#8220;#004c45&#8243; align=&#8220;left&#8220; el_class=&#8220;float-left&#8220;][\/mk_icon_box2][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":1667,"template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":{"0":"post-2059","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-lange-pasta","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/product\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/media\/1667"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/product_brand?post=2059"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/product_cat?post=2059"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/product_tag?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}