{"id":1902,"date":"2018-04-16T18:28:52","date_gmt":"2018-04-16T16:28:52","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/pasta-artigianale\/unkategorisiert\/conchiglioni\/"},"modified":"2018-10-20T10:50:24","modified_gmt":"2018-10-20T08:50:24","slug":"conchiglioni","status":"publish","type":"product","link":"https:\/\/www.pastificiograziano.it\/de\/pasta-artigianale\/kurze-pasta\/conchiglioni\/","title":{"rendered":"Conchiglioni"},"content":{"rendered":"
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Durchschnittswerte pro 100 g Produkt<\/h3>\n<\/th>\n<\/tr>\n<\/thead>\n

Energie<\/strong><\/td>\n1492KJ\/352Kcal<\/strong><\/td>\n<\/tr>\n
Fett<\/strong><\/td>\n0,5 g<\/strong><\/td>\n<\/tr>\n
davon ges\u00e4ttigte Fetts\u00e4uren<\/strong><\/td>\n0,3 g<\/strong><\/td>\n<\/tr>\n
Kohlenhydrate<\/strong><\/td>\n74 g<\/strong><\/td>\n<\/tr>\n
welcher Zucker<\/strong><\/td>\n1,8 g<\/strong><\/td>\n<\/tr>\n
Ballaststoffe<\/strong><\/td>\n3,5 g<\/strong><\/td>\n<\/tr>\n
Eiwei\u00df<\/strong><\/td>\n13 g<\/strong><\/td>\n<\/tr>\n
Salz<\/strong><\/td>\n0,03 g<\/strong><\/td>\n<\/tr>\n
Analyse von der abteilung der chemie und biologie: A. Zambelli Universit\u00e0 degli Studi di Salerno.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n[\/mk_table][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

TEIGWAREN AUS HARTWEIZENGRIESS<\/p>\n

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