{"id":1896,"date":"2018-04-13T16:10:21","date_gmt":"2018-04-13T14:10:21","guid":{"rendered":"https:\/\/www.pastificiograziano.it\/?page_id=1896"},"modified":"2019-06-13T14:40:44","modified_gmt":"2019-06-13T12:40:44","slug":"kochrezepte","status":"publish","type":"page","link":"https:\/\/www.pastificiograziano.it\/de\/kochrezepte\/","title":{"rendered":"Kochrezepte"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column width=&#8220;2\/3&#8243;][mk_padding_divider size=&#8220;35&#8243; visibility=&#8220;hidden-sm&#8220;][mk_padding_divider size=&#8220;35&#8243;][mk_fancy_title tag_name=&#8220;span&#8220; size=&#8220;36&#8243; font_weight=&#8220;400&#8243; txt_transform=&#8220;none&#8220; font_family=&#8220;none&#8220; responsive_align=&#8220;left&#8220;]\n<p>Die Rezepte des Graziano-Hauses<\/p>\n[\/mk_fancy_title][mk_fancy_title tag_name=&#8220;span&#8220; size=&#8220;16&#8243; line_height=&#8220;180&#8243; font_weight=&#8220;400&#8243; font_family=&#8220;none&#8220;]Die Geheimnisse der traditionellen Rezepte, die von renommierten K\u00f6chen enth\u00fcllt und mit der Qualit\u00e4t und Echtheit der Graziano-Pasta zubereitet werden. Au\u00dferdem finden Sie in diesem Bereich Videos und Interviews, die Pastificio Graziano erz\u00e4hlen.<\/p>\n<p>Guten Appetit!<\/p>\n[\/mk_fancy_title][\/vc_column][vc_column width=&#8220;1\/3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][mk_padding_divider size=&#8220;30&#8243;][mk_padding_divider size=&#8220;30&#8243; visibility=&#8220;hidden-nb&#8220;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1560419425670{margin-bottom: 0px !important;}&#8220;]\n<p>Intervista Pollice Verde a Tuttofood Milano<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;v7KaR8S5dEg&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1523874955012{margin-bottom: 0px !important;}&#8220;]\n<p>Maccheroni Cacio e Pepe<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;ZRtQk27bWJs&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1523874981376{margin-bottom: 0px !important;}&#8220;]\n<p>Spaghetti alla Carbonara<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;VBDsp3T-Qac&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1523875152512{margin-bottom: 0px !important;}&#8220;]\n<p>Fusilli al tegamino<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;d1aU7_BiI0I&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1523874887290{margin-bottom: 0px !important;}&#8220;]\n<p>Maccheroni allo Scarpariello<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;pqykinMvHsI&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1546535052816{margin-bottom: 0px !important;}&#8220;]\n<p>Anna Moroni da &#8222;Ricette italiane&#8220;<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; max_width=&#8220;600&#8243; mp4=&#8220;\/wp-content\/uploads\/video\/anna-moroni-ricette-italiane.mp4&#8243; 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host=&#8220;social_hosted&#8220; stream_video_id=&#8220;xVqsVOx6A5U&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1560420313403{margin-bottom: 0px !important;}&#8220;]\n<p>Pasta con fave e pecorino<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;fgWojRjeoVA&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; offset=&#8220;vc_col-lg-4&#8243;][vc_column_text disable_pattern=&#8220;false&#8220; align=&#8220;center&#8220; css=&#8220;.vc_custom_1560420417064{margin-bottom: 0px !important;}&#8220;]\n<p>Fusilli al rag\u00f9 di equino e asparagi bianchi<\/p>\n[\/vc_column_text][mk_theatre_slider background_style=&#8220;laptop_style&#8220; host=&#8220;social_hosted&#8220; stream_video_id=&#8220;E7odnUEAYzE&#8220; align=&#8220;center&#8220;][\/vc_column][vc_column width=&#8220;1\/2&#8243; 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visibility=&#8220;hidden-sm&#8220;][mk_padding_divider size=&#8220;35&#8243;][mk_fancy_title tag_name=&#8220;span&#8220; size=&#8220;36&#8243; font_weight=&#8220;400&#8243; txt_transform=&#8220;none&#8220; font_family=&#8220;none&#8220; responsive_align=&#8220;left&#8220;] Die Rezepte des Graziano-Hauses [\/mk_fancy_title][mk_fancy_title tag_name=&#8220;span&#8220; size=&#8220;16&#8243; line_height=&#8220;180&#8243; font_weight=&#8220;400&#8243; font_family=&#8220;none&#8220;]Die Geheimnisse der traditionellen Rezepte, die von renommierten K\u00f6chen enth\u00fcllt und mit der Qualit\u00e4t und Echtheit der Graziano-Pasta zubereitet werden. Au\u00dferdem finden Sie in diesem Bereich Videos und Interviews, die Pastificio Graziano erz\u00e4hlen. Guten Appetit! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1896","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/pages\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":0,"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/pages\/1896\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pastificiograziano.it\/de\/wp-json\/wp\/v2\/media?parent=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}